Pakakuna Restaurante Menu
Pakakuna Restaurante menu gallery
Choose your favorite dish
Entradas
Organic Mixed leaves , cherry tomato, mango toasted pecans. apple, hard-boiled egg, and avocado, with a dressing of balsamic vinager, mustard and honey
Peruvian-japanese style trout ceviche, with avocado, mango, and nori seaweed
Delicious creamed vegetables, accompanied by croutons
Tender corn sauteed with spiced butter and fried cheese.
Trout fillet sealed on the sides and raw on the inside, cut into slices and accompanied by crispy quinoa. Bathed in teriyaki sauce and a few touches of aguaymanto sauce to highlight flavors
Platos de Fondo
Fettuccine with traditional yellow chili sauce and a stir-fry of chicken, meat or vegetables
Creamy quinoa with pumpkin, wok fried vegetables, with garlic, parsley and "porcon" mushroom powder
Artisanal potato gnocchi with pesto, pomodoro or bolognese sauce
150 g of beef, american sauce, pickles, bacon and cheddar cheese, golden native potatoes
Pieces of seared tender loin, accompanied by sautéed vegetables, quinoa and sweet potato cake and 3-pepper demiglace sauce
Seared and gratin trout with gouda cheese, accompanied by mashed potatoes, garlic spinach and corn and fennel sauce
I will take you to know the Peruvian culture through a tour to the market, learning about our most representative inputs, we will buy fruits and go to taste them at the restaurant. Luedo Diego, our chef, will teach you how to prepare 2 dishes, the ones you are most dying to learn how to prepare and try. The workshop lasts 3 hours and we can start at 9 am or 4 pm. Minimun 2 persons Send us a WhatsApp for more information or reservations + 51940285520
Sánguches y hamburguesas
Toasted ciabatta bread with tahini, sautéed vegetables, avocado and grated carrot
Postres
Moist chocolate sponge cake, filled with caramel and coated with our homemade chocolate sauce
Delicious shortcrust pastry with lemon cream and soft merengue
Bebidas
Lemonade with Spearmint
Delicious drink, made with purple corn, pineapple, cinnamon, lime juice and sugar
Pakakuna Restaurante offers a delightful range of dishes that cater to various tastes, blending local and international flavors. To start, their Ensalada Pakakuna and Cebiche Nikkei offer fresh, vibrant flavors, with the latter providing a fusion of Japanese and Peruvian influences. For those who enjoy creamy textures, the Crema de vegetales and Choclo con queso are perfect choices, while the Tataki de trucha brings a savory touch of delicately seared trout. Moving on to the main courses, the Fetuccini a la huancaina and Quinotto de zapallo y hongos highlight traditional Peruvian ingredients, with a twist, while the hearty Ñoquis en salsa casera and Hamburguesa Americana offer comforting, satisfying flavors. For a healthier yet fulfilling option, the Lomo y pastel de quinoa y camote is an excellent choice. Their Sánguche Vegetariano caters to those looking for a plant-based meal, and for dessert, the Torta de Chocolate and Pie de Limón offer indulgent, sweet finishes to the meal. To wash it all down, the Limonada con Hierba buena and Chicha Morada are refreshing beverage choices, perfectly complementing the flavors of the menu. Whether you're in the mood for something light, hearty, or indulgent, Pakakuna’s menu promises a satisfying dining experience.